Chef Francesco Apreda - Imàgo Hassler - Rome

FRANCESCO APREDA

Interview with the Chef of Hassler's Imàgo Restaurant.   The protagonist of this new interview is Francesco Apreda, to whom Dr. Roberto E. Wirth: Owner, Director and General Manager of the Hassler Hotel, has decided…

Chef Heinz Beck

HEINZ BECK

Interview with The Master.   We couldn't choose a better way to celebrate the first six months of a web magazine focused on excellence as iBESTmag is, than the interview we proudly offer today, to…

Champagne Drappier - Urville - Michel Drappier

LE CHAMPAGNE DU PRESIDENT

Interview with Michel Drappier.   It 's been natural for us to interview Michel Drappier for iBESTmag: in fact during a reportage carried out some years ago, in the Champagne region, at the time of…

Chef Christophe Adam - Paris

CHRISTOPHE ADAM

Interview with le "Roi des Éclairs".   The sweet journey of a "Pâtissier" different from any other. So Christophe Adam begins to tell his life. A long journey that from his native Bretagne, led him…

Sommelier Gabriele Del Carlo - Paris

GABRIELE DEL CARLO

An Italian (Sommelier) in Paris.   Another interview, another excellence! This time we'll talk with Gabriele Del Carlo, Sommelier in Paris, at the Four Seasons Hotel George V and twice winner of the Italian Sommelier…

Chef Enrico Bartolini - Mudec Milan

SIX QUESTIONS FOR A FIVE STARS ITALIAN CHEF

Interview with Enrico Bartolini.   When we decided to dedicate this web magazine to excellence, we did it thinking to moments like this. We are therefore happy and honored that a Chef of the fame…