Wine and food tour in Tuscany. Pecorino cheese, Cinta Senese cured meats, Chianina, organic and biodynamic wines, hospitality. This time, we wanted to make our “browsable special” even more “special” and so, we organized a Tour in Tuscany, in search of … Treasures. (From the Editorial) Treasures of Tuscany is a travel suggestion, an arbitrary itinerary, with no apparent logical connection. At least this is what it may seem, because we have achieved it not so much for specific places or areas, nor even by following history and/or art, which have so much to do when it […]
Great wines from Lazio, Umbria and Tuscany. Organized by Carlo Zucchetti – Il Giornale Enogastronomico con il Cappello, an interesting event dedicated to the production of wine (and olive oil) in a very specific area – the Tuscia – located between the northern Lazio, the Umbria and Tuscany, was held on May 5th in Rome.