An Eden on the Sands. Shangri-La: an imaginary place born in 1933 from the pen of James Hilton who, in his novel “Lost Horizon“, describes it as an Eden hidden somewhere … in Tibet. Since then, the term has entered the myth and the collective imagination, as a synonym of Paradise Lost.
Month: April 2018
Interview with Enrico Bartolini. When we decided to dedicate this web magazine to excellence, we did it thinking to moments like this. We are therefore happy and honored that a Chef of the fame of Enrico Bartolini, dedicated us a small part of his precious time to answer an interview that we now proudly offer to our readers.
Being in the Right Place. The Hotel Stendhal & Luxury Suites in Rome, contains in itself two different souls: the first, more classic, is that of a hotel linked to tradition and the past, both in the furnishings and in the name itself, evocative of the characters and artists that once made Rome a fundamental stop on their Grand Tour in Italy.
Team’s Day 2018 @ MAXXI – Rome. When we talk about excellence in the wine and food sectors, we often do not immediately think of all the realities that these worlds make up. In fact, the production chain would not make any sense if there was no commercial one to support it. The products, as valid and high quality, must be able to reach the final user in a world, however, where it is increasingly difficult to emerge and establish its own market. Distribution agencies therefore play a fundamental role in the success of a winery or food business.
