Formaticum – The Market Exhibition of Italian Dairy Rarities, presented some of the best Italian cheeses at the WEGIL in Rome.      Cheese lovers living in and around Rome have recently had the opportunity (February 8/9th) to meet some of the “spearheads” among dairy producers in our country, thanks to the second edition of Formaticum, brilliantly organized by La Pecora Nera Editore, with the participation of DOL – Di Origine Laziale and Passionfruithub – Media Food.         CHECK IMAGES HERE   Of course (after the first Edition), this year too we did not miss the […]

  A wide selection of Italian companies proposed the best cheeses of their own production at WE GIL in Rome.   We think there is no need to stress that the cheese production, with its infinite variety of products, its widespread diffusion in every region, its traditions and its high quality level, is one of the spearheads of Italian excellence. That said both with regards to the agri-food sector and in general, given the importance and the size of this sector that represents with honor our country in the world.

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