A wide selection of Italian cheese companies proposed the best cheeses of their own production at WE GIL in Rome.   We think there is no need to stress that the cheese production, with its infinite variety of products, its widespread diffusion in every region, its traditions and its high quality level, is one of the spearheads of Italian excellence. That said both with regards to the agri-food sector and in general, given the importance and the size of this sector that represents with honor our country in the world.

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