Wine and food tour in Tuscany. Pecorino cheese, Cinta Senese cured meats, Chianina, organic and biodynamic wines, hospitality. This time, we wanted to make our “browsable special” even more “special” and so, we organized a Tour in Tuscany, in search of … Treasures. (From the Editorial) Treasures of Tuscany is a travel suggestion, an arbitrary itinerary, with no apparent logical connection. At least this is what it may seem, because we have achieved it not so much for specific places or areas, nor even by following history and/or art, which have so much to do when it […]
A wide selection of Italian companies proposed the best cheeses of their own production at WE GIL in Rome. We think there is no need to stress that the cheese production, with its infinite variety of products, its widespread diffusion in every region, its traditions and its high quality level, is one of the spearheads of Italian excellence. That said both with regards to the agri-food sector and in general, given the importance and the size of this sector that represents with honor our country in the world.