Food and Wine Excellencies of a Region that Deserves to be Better Known. The event was held on February 18th, organized by the Simposio Trionfo del Gusto. And when it comes to Excellence, iBestmag is always there, whether it’s hospitality, drinking, or food. In this case wines, cheeses, cured meats, olive oil and sweets were the protagonists of the day. Tintilia and Caciocavallo di Agnone have made the lion’s share of them all. Respectively a wine and a cheese that best represent the typical Molise.
Month: February 2018
The Heaven in Front of You. Santorini: in our opinion, a place that embodies the archetype of Mediterranean Spirit. The extraordinary view of the Caldera, the white buildings on the steep coasts of the island, the blue domes that recall the color of an infinite sea, the light … that light that makes everything different and unforgettable. Everything contributes to making this island the dream of many travelers.
The Best Italian Wines 2018. An event like that organized by Luca Maroni, held in Rome in these days (Feb 15th to 18th), really happens to inaugurate the “live” activity of iBestmag. The subtitle of the event is in fact “The Excellencies on Display”, just as excellence is the cornerstone of our Mission.
A Journey through the Distilleries of Islay and Skye. When iBESTmag was not yet a web magazine, some of our collaborators made a Press Trip to Scotland and precisely, in the islands of Skye and Islay, where they produce some of the most popular and appreciated Single Malt Whisky brands . Because the concept we want to express in this magazine is linked to quality, choice and selection. In short, the pursuit of good drinking, be it tied to a wine, a distillate and why not, to a good craft beer.
