Interview with le “Roi des Éclairs”.   The sweet journey of a “Pâtissier” different from any other. So Christophe Adam begins to tell his life. A long journey that from his native Bretagne, led him to become one of the stars in the pastry (and not only) worldwide. From the prestigious Le Gavroche in London, to the Hotel Crillon in Paris, up to the long years spent in the “temple” of the Parisian pastry, Fauchon (with important assignments, from Head Pastry Chef to Creative Director), a series of increasingly formative experiences, combined with his passion and his endless imagination, have […]

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