An evening at Savoy Hotel, dedicated to the king of Piedmontese vines, in its various forms: Barolo, Barbaresco and Roero.   Also in 2019, last May 21th, in Rome, Go Wine offered us the opportunity to taste the products of numerous – about 30 – Nebbiolo based wine cellars. An opportunity particularly appreciated by those who, like us, love this type of wines. It’s, of course, just a “cross-section” of the immense and variegated Piedmontese production, which counts hundreds and hundreds of companies devoted to the cultivation and preservation of these grapes which, luckily for us, give such extraordinary results.

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