Six trendy recipes from the Rome Bar Show, previewed for iBESTmag.
For the upcoming event dedicated to the world of Beverage & Mixology, we took the opportunity to give you a few “gems” in preview among those you will find on September 23/24 at Palazzo dei Congressi in Rome.
Thanks to my friend Carlo Dutto (an expert in the field, who has already provided us with great success, some cocktail recipes for the past summer), we have the possibility to offer you six tasty drinks, among those that companies and mixologists present will propose to the public during the main event or side external events.
1 – Dark n’ Stormy
by Pallini Spa
INGREDIENTS:
2 oz Gosling’s Black Seal Rum
6 oz of Gosling’s Stormy Ginger Beer
a lime zest for garnish
HISTORY OF THE DRINK COVERED BY COPYRIGHT!119 years of history and a national drink or Gosling Black Seal Rum. The most drunk rum in Bermuda comes with a drink that only he can do: the Dark ‘n Stormy. Well yes, a copyrighted drink, a rare case in the world, an exceptional drink that expresses all the character and flavor of the beaches and seas of Bermuda. After bottling the first bottle of Gosling Black Seal Rum in 1900, the Gosling family in 1991 recorded the Dark ‘N Stormy a drink of its own invention that mixes two simple ingredients: the Gosling Black Seal Rum and the Gosling Stormy Ginger Beer with the addition of a lime zest to garnish. A recipe as simple as it is powerful, fresh and thirst-quenching, just what is needed on the warm nights of an island in the middle of the Atlantic Ocean “. Next September 22nd, as an anticipation of the Roma Bar Show at 6.30pm at the Court of Rome (Via Labicana, 125) Goslings event and Martini event with TiKI Cocktail party in the presence of the owner, Malcolm Gosling.
2 – The Quincessential Gin & Tonic
by Rinaldi 1957
INGREDIENTS:
Ice to fill the Highball glass
40 ml Ramsbury Gin
160 ml tonic Peter Spanton’s No. 9 Cardamom
3 slices of quince (Quince)
2 thin slices of lime
3 – K-Fruit Strawberry Mule
by Keglevich
INGREDIENTS:
2 cl Keglevich Strawberry
2 cl Keglevich Dry
1 cl lime juice and crushed basil
Ginger beer top
Basil garnish
Keglevich’s K-Fruit Mule recipe, a reinterpretation of the classic and much loved Moscow Mule based on fruit vodka made in collaboration with a prestigious pool of bartenders. Fruit Vodka makes its debut as a protagonist, revealing its versatility and interpreting the new frontiers of mixology. There are a total of ten K-Fruite Mule recipes, with different personalities who know how to surprise, intrigue and amaze, responding to consumer tastes and current trends. The most requested: green apple and cinnamon and strawberry.
4 – Tonica Rovere “Gin&Tonic”
by San Pellegrino
INGREDIENTS:
Tonic with essence of oak wood by Bibite Sanpellegrino
Diced ice
Lemon and rosemary zest
4cl of Gin
PREPARATION:
In a low tumbler add the ice cubes and pour the gin and Tonic Sanpellegrino with oak wood essence. Gently mix with a barspoon and decorate with a sprig of rosemary and lemon zest.
5 – Super Dry
by Asahi Super Dry Beer
INGREDIENTS:
Carpano Select 1920 Fino Sherry
Top of Asahi Super Dry
Coldstream Guards Punch
by Beefeater
INGREDIENTS:
45 ml Beefeater London Garden
6 gr Lemon Oleoo Saccharum
25 ml Fresh Citrus
30 ml Orange Pekoe Tea water
Made with a build technique and served in teacup with ice, a balanced drink, very British, ideal for a meal, a dessert or at 5 o’clock. Tea is not drunk only at 17:00. A cocktail to serve strictly in a ceramic cup!
WARNING!
We recommend that you always drink alcohol responsibly and above all, do not drive after doing it.
Texts © iBESTmag & Carlo Dutto – Images courtesy Carlo Dutto – Forbidden Reproduction
