Where Beauty reigns supreme. One of the brightest gems, set in the dazzling diadem of the Amalfi Coast. It is here, in what the Romans called Campania Felix, which arises from XI century an ancient palace founded by a noble Roman family: palazzo d’Afflitto. A medieval building that, through the centuries, lived moments of splendor alternated with others of abandonment, until in 1893 it was transformed into a pension (and in a hotel later) by the Caruso family and has gradually become an irresistible attraction for travelers from every country, including internationally renowned names: from Virginia Wolf […]
Year: 2018
A cocktail bar traveling in the south of France to celebrate with style. Mademoiselle Jule is an interesting initiative by an enterprising Italo-French couple, which transported to Europe a “concept” already successfully tested on the other side of the world, in Australia. A vintage style Caravan-Bar, available for weddings and events in the middle of Languedoc, in France. Practically, the first of its kind.
Five breeds of fine cats. Five of the most precious and sought-after breeds for an unforgettable gift. In fact, cats are among the most loved and desired pets. Aristocrats, sophisticated, independent and affectionate, fill our lives with their presence. Impossibie ignore them indeed, they are always active protagonists of our daily life.
Almost touching the Sky. This time we bring our readers to Singapore but unlike others, both large and complex hotels already proposed in this magazine, we want to tell you what can easily be called a city in the city: the Marina Bay Sands.
Romanée – Conti: The Desire goes to auction. There are names that resonate in the collective imagination as unattainable myths, whose existence is fabled but you are not really sure if it is truth or fantasy. The elements that make up the myth are told, but most people will never have the opportunity to verify it in person, let alone possess them, n case of real objects or material goods.
Interview with Pino Perrone. Around the event “A tutta Torba”, (3rd edition), dedicated to peaty whisky with a focus on Bowmore, we decided to offer our readers a nice interview with Pino Perrone, well-known expert in the field and Whisky Consultant of the Rome Whisky Festival by Spirit of Scotland.
The Quest for Perfection. Girard-Perregaux: a symbol of Swiss Haute Horlogerie for over two hundred years. In fact, it was created in Geneva in 1791 by the genius of Jean-François Bautte who, even in his twenties, created his first clocks in that year. His technical/artistic and entrepreneurial skills quickly led him to expand his fame and his business also abroad, even to be cited by important writers such as Pushkin and others.
Luxury, Beauty, Exclusivity, Charm, Sensuality and Mystery. In Venice, behind the simple name Palazzina Grassi, one of the best 50 luxury hotels in the world is hidden, according to the authoritative Condé Nast Traveler magazine. Not by chance, is the preferred Venice’s Hotel of many famous names of entertainment, culture and international jet set.
Elegance, Tradition, Performance. A long history, almost 200 years, that of Longines. One of the best watch brands in the world. Class watches, design and mechanical perfection. A brand synonymous with precision such as to be adopted by numerous international sports federations and official timekeeper in world competitions.
Vertical Tasting “Diplomàtico” Rum – Press Event A. Rome Lifestyle Hotel. It was held yesterday, September 27th, at the A Roma Lifestyle Hotel, the presentation event at the Press of the 6th Edition of the ShowRum Italian Rum Festival (September 30th – October 1st).
Flûte Bar & Lounge by Herve Rousseau. Since 1997, if you want to taste an excellent Champagne in New York, the Flûte Bar & Lounge by Herve Rousseau is the ideal meeting point in Midtown – Manhattan. In fact, near the Carnegie Hall and Central Park, Herve decided to open its first Flute Bar, in an already famous place since the days of Prohibition.
Valencia: September 20th 2018. The Paella is a traditional Valencian dish, dating back to the fifteenth century, now known and appreciated in many other countries, species of the Mediterranean. This year, however, the City of Valencia wanted to celebrate one of its symbols by setting up, for September 20th, the World Paella Day.
The Fascination of the Colonial past and the Look towards the Future. Once Upon a Time the Cathay Hotel: an icon of luxury in the colonial Shangai scene of the 1930s. In Art Deco style, with an avant-garde architecture for the time, Sir Victor Sassoon‘s “creature” set a new standard in the luxury hotel sector, both for the construction and for the modern services available to guests. So it soon became a meeting place for the exponents of the Jet Set and International Business. Later (1956) it took the name of Peace Hotel.
Online Browsable Magazine. The first “Special” of iBESTmag is dedicated to a small but significant selection of Italian Rosè Wines. A prestigious and authoritative contribution thanks to the collaboration of Gabriele Del Carlo (Best Italian Sommelier 2017) who created the tasting sheets.
Interview with the Chef of Hassler’s Imàgo Restaurant. The protagonist of this new interview is Francesco Apreda, to whom Dr. Roberto E. Wirth: Owner, Director and General Manager of the Hassler Hotel, has decided in 2003 to entrust the role of Executive Chef of the prestigious Imàgo Restaurant of the Hassler.
The Luxurious Way for a Neapolitan Stay. The Romeo is definitely not a hotel like any other. First of all, because it overlooks the Gulf of Naples and therefore, on one of the most beautiful views in the world. Secondly, for the philosophy that guided its conception and its realization.
Excellence in Wine and Cuisine. During the recent “Unexpected Umbria – Discovery Tour” which we talked about extensively in this Article, we decided to dedicate a new article exclusively to a company that stands out for excellence in two of the key areas of iBESTmag and precisely in those of wine production and quality food. Tenuta Vitalonga of the Maravalle Family, near Ficulle, in fact combines a high quality wine production with an “Osteria” where the same wines accompany the creations of a very young and talented Chef, aimed at enhancing above all the products of Umbria’s territory and traditions.
Barolo, Barbaresco, Roero & Northern Nebbiolos. Savoy Hotel – Rome As part of the many events organized by GO WINE, we at iBESTmag have had the opportunity to participate in the recent event in Rome (Hotel Savoy) focused on Barolo, Barbaresco, Roero & Northern Nebbiolos.
Lisbon at a Glance. A beautiful and fascinating city: it embodies the spirit of the Mediterranean and at the same time evokes the vastness of the Atlantic and of the unknown lands beyond it. A destination where art, history, landscape, tradition and (not a secondary factor) excellent cuisine and just as good wines, welcome the visitor who fatally remains enchanted. And when it is time to leave, he can only experience a subtle melancholy: the one that is represented in the traditional Portuguese music, namely in Fado.
Interview with The Master. We couldn’t choose a better way to celebrate the first six months of a web magazine focused on excellence as iBESTmag is, than the interview we proudly offer today, to our loyal readers. Heinz Beck has been living for years in the Gotha of world food and never like this time we think that too many words of presentation are superfluous. We therefore limit ourselves to the essentials and then immediately move on to his long and fascinating interview by Daniela Barone.
Tradition and Science combined to produce Great Wines. Cantine del Notaio is a leading company in Italy’s wines production panorama: it is no coincidence that during the Vinitaly 2018 it received numerous awards for individual wines and as a producer was elected “Winery of the Year”. These are in addition to the over 600 prizes and awards already obtained both in Italy and abroad.
Praise of Beauty. A splendid 16th century manor house, immersed in an equally wonderful landscape, mainly intended for wine production, a stone’s throw from Lake Garda, make up the Villa Cordevigo Wine Relais. A very exclusive relais, where you can breathe “Beauty” in every moment, both because of the structure of the villa itself, and because of the natural environment that surrounds it.
Interview with Michel Drappier. It ‘s been natural for us to interview Michel Drappier for iBESTmag: in fact during a reportage carried out some years ago, in the Champagne region, at the time of the harvest, we had the pleasure of visiting the Maison Drappier (Urville), tasting its extraordinary wines and meet him personally.
Santa Severa’s Castle (Rome). In the historic setting of the Santa Severa’s Castle (Rome) the third edition of IOVINO was held on May 6/7th and presented to the public and professionals an impressive number of wines (more than 500 labels from about 80 producers) from Marche and Campania.
A Tour to discover hidden Treasures. With this article we inaugurate a new section of iBESTmag, which will be dedicated to travel suggestions. Our suggestions, aimed at satisfying the needs and desires of the most demanding readers. We will therefore propose a cultured, refined tourism, focused on the natural and artistic aspects of the territories, as well as to eno-gastronomic ones, therefore in line with our mission: the search for quality. Quality and excellence that do not necessarily have to be surrounded by media clamor or internationally renowned for being such. Very often, indeed, they are small businesses designed […]
Luxury Boutique Hotel in Puerto Vallarta – Mexico If you are looking for something truly exclusive, intimate and quiet, nestled in a beautiful golf course (designed by champions like the legendary Jack Nicklaus) overlooking the Pacific Ocean, characterized by the colors of its sunsets and those of Mexico well, Casa Velas in Puerto Vallarta (known tourist resort of the Bahia de Banderas) is just right for you.
Interview with le “Roi des Éclairs”. The sweet journey of a “Pâtissier” different from any other. So Christophe Adam begins to tell his life. A long journey that from his native Bretagne, led him to become one of the stars in the pastry (and not only) worldwide. From the prestigious Le Gavroche in London, to the Hotel Crillon in Paris, up to the long years spent in the “temple” of the Parisian pastry, Fauchon (with important assignments, from Head Pastry Chef to Creative Director), a series of increasingly formative experiences, combined with his passion and his endless imagination, have […]
A “Secret” Luxury Hotel in Chelsea. Almost hidden in the heart of Chelsea, a late 19th century building in typical Victorian style, awaits the most demanding visitors looking for luxury, elegance and discretion. A place to feel as one’s own, as if it had always been a family.
An Italian (Sommelier) in Paris. Another interview, another excellence! This time we’ll talk with Gabriele Del Carlo, Sommelier in Paris, at the Four Seasons Hotel George V and twice winner of the Italian Sommelier Championship, with the two most important associations in the sector (2011 AIS – 2017 ASPI).
Art with a View A particular hotel, the Upper House in Hong Kong: recently built (2009) and located in the beating heart of Pacific Place, was conceived as a place to “retire”, through a vertical journey from the confusion and the stress of the big metropolis.
